Put the apple slices in a large bowl and sprinkle them with lemon juice to keep them from oxidizing and turning brown. Preheat the oven to 375 degrees F (190 degrees C) and slice up the apples. If you like pies but you’re fresh out of apples, try some of my other classic pie recipes like Blueberry Pie, Southern Pecan Pie or Mixed Berry Pie. If you’re making this for the holidays serve it up with some Apple Cider and the house will smell AMAZING. In this one it is all buttery brown sugar goodness. In that recipe I use a classic crisp topping that has oats in it. This is the close relative to one of the most popular holiday desserts on my site, Apple Crisp Pie. This is a great dessert to follow up a holiday dinner or to make whenever you get a craving for something sweet. The filling is rich and thick, and making a crumble pie crust easily infuses the dessert with texture and taste. If you’ve already tried my recipes for Apple Slab Pie, Apple Crispand Southern Fried Apples and they were a huge hit, you should keep up your winning streak with apple crumb pie.Īpple crumb pie is not only yummy, it has the easiest pie crust you’ll ever make. Bread continues to cook as it cools, and if you slice too soon, you’ll get bread with an uneven crumb and possible spots of raw dough.Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. Use a sharp knife to cut a large ‘X’ in the bread that is ¾” deep (that’s halfway down into the bread).Īlso, make sure to allow this bread to cool completely before slicing. Shape the dough into a round that is NO THICKER THAN 1 ½”. A Note on Shaping this Bread Recipe without Yeastīecause we’re using baking powder as the leavening agent, it’s important that you shape this dough correctly otherwise it will not rise nor cook in the middle. Use the kitchen timer, and use a kitchen thermometer if you’re not sure. Note that this bread will not get a dark crust like most breads will. Combine the dry ingredients together, and then add the wet ingredients. CRUMB TOP APPLE PIE EINKORN HOW TO
You can learn how to make bread without yeast in three simple steps:
If you use baking soda, your bread will not taste good nor rise as it should. Extra virgin olive oil will work, but it will give a slightly olive-y taste to the bread (just a heads up!)Īlso, make sure you’re using baking powder and NOT BAKING SODA. You can use virgin coconut oil (the kind that’s solid at room temperature) or light olive oil if you prefer. Whole wheat, white whole wheat, and all-purpose would all work well.Ībout the fat… I like to use fractionated coconut oil because it’s already a liquid and it’s MUCH healthier for your than yellow vegetable oils like canola oil or safflower oil or even “vegetable oil.” If you don’t have any issues with gluten then you can use whatever flour you’d like. You can learn more about einkorn flour and why it’s healthier than modern wheat here!
I buy whole berries in bulk here and einkorn all-purpose flour in bulk here. Here’s exactly what you need:Ībout the flour… I use einkorn flour because my daughter is sensitive to gluten. I mentioned that this recipe is made with ingredients you already have.
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